Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until it’s browned. Make sure to drain any excess fat.
3. Add the taco seasoning according to the package instructions, generally adding a splash of water.
4. In a mixing bowl, blend the cooked beef with cream cheese and half of the shredded cheese until well combined.
5. Gently stuff the mixture into the prepared jumbo pasta shells.
6. Spread half of the salsa in a baking dish and arrange the stuffed shells on top.
7. Pour the remaining salsa over the shells and sprinkle the rest of the shredded cheese on top.
8. Cover with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
10. Serve warm, topped with sour cream, diced tomatoes, and olives for that extra flair.

Best ways to enjoy it

Taco stuffed shells are versatile when it comes to serving! Plate them with a dollop of sour cream and a sprinkle of fresh cilantro for an inviting touch. Pair these cheesy delights with a simple side salad or some tortilla chips to round out your meal. You can also offer some guacamole or fresh salsa on the side to enhance the experience!

How to store

To keep your taco stuffed shells fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through. If you want to save some for later, they can be frozen for up to 3 months. Just remember to let them cool completely before freezing and cover them well to prevent freezer burn.

Helpful cooking tips

• When cooking the ground beef, don’t rush it! Browning for a few extra minutes develops a rich flavor.
• If you’re short on time, consider using premade taco seasoning or even a rotisserie chicken for a shortcut filling.
• Feel free to add black beans or corn to the filling for added texture and nutrients!

Creative twists

These taco stuffed shells are a blank canvas! Try using different proteins like shredded chicken or meat substitutes for a vegetarian option. You can also explore various toppings — think jalapeños for heat or avocado for creaminess. For a lighter version, swap the cream cheese for Greek yogurt or cottage cheese.

FAQs

What is the prep time for taco stuffed shells?

You’ll need about 20-30 minutes to prepare the ingredients and stuff the shells, plus an additional 40 minutes for baking.

Can I use a different kind of cheese?

Absolutely! Feel free to experiment with cheddar, Monterey Jack, or even pepper jack for a spicy kick.

How do I ensure the shells don’t stick together?

Make sure to cook the pasta shells according to the package directions until they are just al dente. Rinse them under cold water to stop the cooking process and prevent sticking!

Can I make these ahead of time?

Yes! You can prepare and assemble the shells a day in advance, just cover them and refrigerate until you’re ready to bake. This makes them perfect for busy evenings!