Step-by-step instructions
- Start by preheating your oven to 375°F (190°C).
- Press wonton wrappers into muffin tins, pressing them down gently to form little cups.
- Bake the cups for about 8-10 minutes until they are crispy and golden.
- In a skillet over medium heat, brown your ground meat of choice. When it’s fully cooked, add taco seasoning along with a splash of water.
- Let it simmer as per the package instructions, allowing all those flavors to meld together.
- Once the wonton cups are ready, fill each with the seasoned meat mixture.
- Top each cup with shredded cheese, fresh lettuce, diced tomatoes, a dollop of sour cream, and a spoonful of salsa.
- Serve these warm for an irresistible snack or meal!
Best ways to enjoy it
To elevate your Taco Wonton Cups, consider pairing them with a refreshing side salad or tortilla chips for crunch. You can also serve them with various dips like guacamole or queso to add an extra layer of flavor. Don’t forget to garnish with fresh cilantro or lime wedges for a zesty kick!
How to store
If you find yourself with leftovers (though I doubt it!), it’s best to keep them crispy. Store the cups in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain that crunch, but avoid the microwave to keep them from getting soggy. For longer storage, you can freeze the baked wonton cups without fillings and simply fill them fresh when ready to serve.
Helpful cooking tips
For the best results, make sure not to overfill your wonton cups—this keeps them from becoming soggy. You can also customize by adding corn, black beans, or jalapeños to the meat mixture for extra flavor! Using pre-cooked meat can cut down on prep time even further.
Creative twists
Feel free to get inventive with your Taco Wonton Cups! Try using different meats such as chicken or shrimp, or go vegetarian with black beans or lentils. Change the toppings to include avocado slices, olives, or even a sprinkle of taco ranch dressing for a unique flair.
FAQ
How long does it take to prepare this recipe?
This recipe is fairly quick and can be prepared in about 30 minutes, making it ideal for weeknight dinners.
Can I make these Taco Wonton Cups ahead of time?
Yes! You can prepare the wonton cups and the filling ahead of time. Just fill the cups right before serving to maintain that perfect crunch.
Any tips for making this dish gluten-free?
Absolutely! Make sure to use gluten-free wonton wrappers or skip the wrappers altogether and create taco bowls using lettuce leaves instead.
Ready to indulge in these flavorful Taco Wonton Cups? Bring the fiesta to your kitchen today!
