The sizzle of a perfectly cooked ribeye steak is one of life’s simple pleasures. Today, I’m excited to share a recipe that elevates this classic cut into a culinary masterpiece. Imagine the delightful flavors of maple, bourbon, and a beautifully blackened crust—a dish that promises to impress for any occasion, from a cozy weeknight dinner … Read more
Maple Bourbon Blackened Ribeye with Crispy Edge Crust is a dish that fills the kitchen with rich, intoxicating aromas and flavors that are as unforgettable as they are indulgent. This recipe is a fun and delicious way to elevate a simple weeknight dinner—or impress guests at a special gathering. With a barbecue-inspired twist thanks to … Read more
There’s nothing quite like the savory, smoky flavor of a perfectly cooked ribeye steak, and when you elevate it with a rich whiskey molasses butter, it becomes a culinary delight that’s hard to resist. This Blackened Ribeye with Whiskey Molasses Butter is a dish that brings together the boldness of spices with the sweetness of … Read more
