Bourbon Glazed Applewood Pork Roast with Brown Sugar Crust

Bourbon glazed applewood pork roast with brown sugar crust served on a platter

Bourbon Glazed Applewood Pork Roast with Brown Sugar Crust is a crowd-pleaser that marries rich flavors with an enticing aroma, making it perfect for a family feast or a special occasion. My first encounter with this dish was during a cozy autumn dinner, and I was blown away by how the sweetness of the brown … Read more

Maple Bourbon Blackened Ribeye with Crispy Edge Crust

Delicious Maple Bourbon Blackened Ribeye with a crispy edge crust

The sizzle of a perfectly cooked ribeye steak is one of life’s simple pleasures. Today, I’m excited to share a recipe that elevates this classic cut into a culinary masterpiece. Imagine the delightful flavors of maple, bourbon, and a beautifully blackened crust—a dish that promises to impress for any occasion, from a cozy weeknight dinner … Read more