Fire-Roasted Maple Bourbon Pork Tenderloin with Caramelized Sugar Crust
Fire-Roasted Maple Bourbon Pork Tenderloin with Caramelized Sugar Crust is the kind of dish that makes a weeknight dinner feel like a special occasion. I first tried this recipe during a backyard barbecue, and it swiftly became a favorite among friends and family. The combination of sweet maple syrup and robust bourbon creates a marinade … Read more
