Italian Zabaglione
Italian Zabaglione is a decadent yet deceptively simple dessert that beautifully showcases the magic of a few high-quality ingredients. This airy custard, traditionally made with egg yolks, sugar, and Marsala wine, is a beloved classic in Italian cuisine. I first encountered this velvety delight at a quaint trattoria during my travels in Italy, and ever … Read more
