Maple Bourbon Blackened Ribeye with Crispy Edge Crust

Maple Bourbon Blackened Ribeye with a crispy edge crust served on a plate

Maple Bourbon Blackened Ribeye with Crispy Edge Crust is a dish that fills the kitchen with rich, intoxicating aromas and flavors that are as unforgettable as they are indulgent. This recipe is a fun and delicious way to elevate a simple weeknight dinner—or impress guests at a special gathering. With a barbecue-inspired twist thanks to … Read more