Blackened Mahi-Mahi
Blackened Mahi-Mahi is a personal favorite of mine, blending crispy, spicy seasoning with the tender, flaky texture of the fish. Whenever the sun is shining or friends are visiting, this dish never fails to steal the show. It’s a delightful way to bring a bit of that smoky, char-grilled flavor indoors, making it perfect for … Read more
