Maple Bourbon Blackened Ribeye with Crispy Edge Crust
The sizzle of a perfectly cooked ribeye steak is one of life’s simple pleasures. Today, I’m excited to share a recipe that elevates this classic cut into a culinary masterpiece. Imagine the delightful flavors of maple, bourbon, and a beautifully blackened crust—a dish that promises to impress for any occasion, from a cozy weeknight dinner … Read more
