Whiskey-Seared Ribeye with Deep Maple Crust
When you’re itching for a dish that impresses while remaining straightforward, the whiskey-seared ribeye with a deep maple crust is the answer. Picture this: perfectly seared ribeye steaks, glossy with a marinade that balances the smoky depth of whiskey and the sweet finish of maple syrup. It’s the perfect centerpiece for a weekend dinner or … Read more
