Duck Confit Vol-au-Vent & Mushrooms
Indulging in a warm, buttery Duck Confit Vol-au-Vent filled with the earthy flavors of mushrooms is truly a culinary treat. I remember the first time I made this dish for a special occasion. As soon as my guests took their first bite, their eyes lit up, and the compliments flowed. This recipe marries the richness … Read more