Pear and Gorgonzola Flatbread with Arugula, Candied Walnuts, and Fig-Balsamic Reduction
There’s something magical about the combination of sweet and savory flavors, and this Pear and Gorgonzola Flatbread with Arugula, Candied Walnuts, and Fig-Balsamic Reduction brings that magic right to your table. Whenever I whip this up, I’m always struck by how the juicy pears and creamy Gorgonzola unite in perfect harmony, creating a delightful dish … Read more
