Savoyard Crusts au Gratin
Savoyard Crusts au Gratin is a cozy dish that beautifully embodies the heartwarming spirit of French alpine cuisine. Made with simple ingredients, this recipe transforms stale bread into a scrumptious, cheesy delight layered in rich flavors. Often enjoyed as a hearty meal during colder months or as a luxurious side for gatherings, it’s a dish … Read more
