Step-by-step instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
- In a separate bowl, mix the milk, large egg, melted butter, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir just until mixed. A few lumps are okay—don’t overmix!
- Preheat a skillet over medium heat and lightly grease it with oil or butter.
- Pour a scoop of batter onto the skillet. When bubbles start to form on the surface, it’s time to flip. Cook until the other side is golden brown.
- Serve immediately with your favorite syrup or toppings.
Best ways to enjoy it
These tall, soft pancakes are incredibly versatile! Stack them high and top with classic maple syrup, whipped cream, and fresh strawberries. For a fun twist, try adding chocolate chips to the batter or sliced bananas on top. To elevate your serving game, consider dusting with powdered sugar or serving them alongside crispy bacon for a contrasting flavor.
Keeping leftovers fresh
If you happen to have any leftovers (which is unlikely!), storing them is simple. Place the pancakes in an airtight container or wrap them tightly in plastic wrap. They can be kept in the fridge for up to three days. For longer storage, stack them between sheets of parchment paper and freeze them. They can be reheated in the microwave or toaster for a quick breakfast treat.
Tips for success
- Make sure your skillet is preheated properly; this helps achieve that golden-brown exterior while keeping the inside fluffy.
- If you want extra fluffiness, let your batter sit for 5-10 minutes before cooking.
- Experiment with the thickness of your pancakes! Add a little more milk for thinner pancakes or reduce the milk a bit for thicker ones.
Creative twists
Looking to jazz up your pancake experience? How about adding blueberries or raspberries right into the batter for a fruity delight? You could also try a spritz of lemon zest for a refreshing touch. For a decadent twist, serve them with a dollop of Nutella or sprinkle cinnamon sugar during cooking.
Your questions answered
How long does it take to prepare these pancakes?
The prep time for these pancakes is about 10 minutes, and cooking takes another 10-15 minutes, making the total time around 25-30 minutes.
Can I use a whole egg substitute?
Yes! You can replace the egg with a flaxseed meal or a chia seed mixture (1 tablespoon of flaxseed/chia combined with 2.5 tablespoons of water) for a vegan version.
How should I store leftover pancakes?
Store them in an airtight container in the fridge for up to three days or freeze them, layered with parchment paper, for up to a month. Reheat in the toaster or microwave when you’re ready to enjoy them!
