Step-by-step instructions
- Make deep cuts on the chicken pieces to allow the marinade to penetrate effectively.
- In a bowl, combine the thick yogurt, lemon juice, ginger-garlic paste, all the spices, salt, and mustard oil. Mix until you have a thick marinade.
- Coat the chicken pieces thoroughly with the marinade. Cover and marinate for at least 4 hours, but overnight yields the best flavor.
- Heat a heavy pan or skillet over medium heat and add the butter or oil.
- Once the pan is hot, place the marinated chicken pieces in. Cover and cook on low-medium heat for about 10–12 minutes.
- After the time is up, carefully flip the chicken pieces, cover again, and continue cooking for another 10 minutes or until fully cooked.
- Remove the lid, increase the heat slightly, and pan-roast the chicken until it is charred on all sides.
- For that authentic smoky flavor, place a hot charcoal piece in a small bowl inside the pan, drizzle with ghee, cover, and let it sit for about 2 minutes.
- Serve hot with lemon wedges and onion rings for a refreshing contrast.
Best ways to enjoy it
To truly enjoy your tandoori chicken, serve it with warm naan or fragrant basmati rice to soak up the spices. A side of green chutney or a crisp salad adds freshness, balancing the rich flavors. Of course, don’t forget to present your dish with colorful garnishes like sliced red onion or lemon wedges for that vibrant touch!
Keeping leftovers fresh
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Ensure the chicken is cooled before sealing to prevent excess moisture. For longer storage, consider freezing the chicken for up to three months. Thaw overnight in the fridge before reheating.
Helpful cooking tips
To ensure your tandoori chicken turns out amazing, make sure to marinate for as long as possible—overnight is ideal. Using thick yogurt will not only help create a thick coating but also tenderizes the chicken effectively. If you’re craving an extra punch of flavor, consider adding a tablespoon of your favorite spice blend or some chopped fresh herbs to the marinade.
Creative twists
Don’t hesitate to experiment! You can try adding a bit of honey or brown sugar to the marinade for a hint of sweetness or substitute the chicken with paneer for a vegetarian variant. Additionally, feel free to use different spice blends to cater to your taste buds or explore different cooking methods like grilling.
FAQs
What is the prep time for this recipe?
Marination typically takes about 4 hours, but ideally overnight. The cooking time is approximately 30 minutes.
Can I use only chicken breast?
Absolutely! Chicken breasts will work, but keep in mind they may cook faster, so adjust cooking time accordingly.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, just ensure that your yogurt and spices are certified gluten-free.
Is it safe to freeze leftovers?
Yes! Just ensure they are properly stored in an airtight container, and label them with the date to keep track.
