Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with flour to prevent sticking.
- In a large mixing bowl, cream together the softened butter and 1 cup of sugar until it’s light and fluffy—this usually takes about 3-4 minutes.
- Beat in the eggs one at a time. After that, stir in the milk and vanilla extract.
- In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually stir this dry mixture into the creamed mixture until it is just blended—don’t overmix!
- Fold in the lemon zest and 1/4 cup of lemon juice gently. Pour the batter into your prepared loaf pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread is baking, prepare the glaze by mixing together 1/4 cup of lemon juice and 1/4 cup of sugar in a small bowl.
- As soon as the loaf comes out of the oven, pour the glaze on top while it’s still hot. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to serve Tangy Lemon Bread
Now that your bread is baked and beautifully glazed, how should you serve it? Slice the bread into thick pieces and serve it warm, drizzled with extra glaze or a side of whipped cream for an indulgent touch. This lemon bread also shines on a brunch table with fresh fruits or a side of yogurt. Pair it with a cup of tea or coffee to balance the tangy sweetness, making for a perfect afternoon pick-me-up.
The best way to save extras
To keep your Tangy Lemon Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its life, consider freezing it. Wrap individual slices tightly in plastic wrap, then store in a freezer bag for up to three months. When you’re ready to enjoy, simply thaw it at room temperature or reheating it in the microwave for a few seconds.
Helpful cooking tips
- Make sure your butter is softened but not melted—this helps achieve the creamy texture necessary for a light loaf.
- For an even zestier flavor, add a bit more lemon zest to the batter.
- Don’t skip the glaze! It adds a delightful finish and extra moisture to the bread.
Creative twists
Want to add your personal touch? Consider adding poppy seeds into the batter for a delightful textural twist. You could also swap lemon juice with orange or lime juice for a different citrus experience. If you’re feeling adventurous, try adding chopped nuts or dried fruit to the batter to give it a delightful crunch and flavor variation.
Common questions
What is the prep time for Tangy Lemon Bread?
The prep time for this recipe is about 15-20 minutes, with about 1 hour and 10 minutes of baking time.
Can I use a gluten-free flour substitute?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour to make this recipe gluten-free.
How long does it take to cool before serving?
Allow the bread to cool in the pan for about 10 minutes, then move it to a wire rack to cool completely before slicing. This helps retain its fluffiness and prevents it from becoming soggy.
Getting into the kitchen and making this Tangy Lemon Bread is more than just baking; it’s creating a delicious memory for you and your loved ones! So, roll up those sleeves and indulge in this delightful loaf that is sure to surprise and delight.
