Directions
Step-by-step instructions
- Prep the ingredients: Chop your vegetables and herbs.
- Cook the base: In a large pot, sauté the onion and garlic until fragrant. Add in your main protein and brown it on all sides.
- Add veggies: Stir in the chopped vegetables and cook for a few minutes until they soften.
- Pour in the broth: Add the broth and bring everything to a gentle simmer.
- Let it cook: Reduce heat and cover, letting it simmer to allow the flavors to meld—usually about 30 minutes.
- Season to taste: Adjust with salt and pepper. Taste before serving.
- Serve and enjoy: Plate the dish, garnish, and enjoy with family!
How to serve Found this recipe probably 8 years ago and I look forward to making it every Christmas. The tastiest holiday recipe out there!
Best ways to enjoy it
When serving this delicious holiday dish, presentation is key. Consider plating it in a colorful bowl, garnished with fresh herbs for a vibrant touch. Pair it with crusty bread or fluffy rice. For an extra festive feel, add a side of roasted seasonal vegetables or a crisp salad to balance the rich flavors.
How to store
Keeping leftovers fresh
If you find yourself with leftovers, don’t fret! Store them in an airtight container in the refrigerator for up to three days. If you wish to keep it longer, freeze portions in freezer-safe containers for up to three months. Just remember to properly cool the dish before freezing to maintain its quality.
Tips to make
Helpful cooking tips
- Prep ahead: Chop all your ingredients the night before for a smoother cooking experience.
- Use fresh herbs: They make a significant difference in flavor, enhancing the overall dish.
- Taste as you go: Adjust seasoning based on your personal preference for a tailored flavor.
Variations
Creative twists
Want to shake things up a bit? Here are some creative variations you could try:
- Herb swaps: Experiment with sage or thyme for a different flavor profile.
- Add fruit: Mix in dried cranberries or apples for a sweet contrast.
- Spice it up: Add a dash of cayenne or paprika for a hint of heat.
FAQs
Your questions answered
What is the total prep and cook time?
You’ll need about 15 minutes for prep and roughly 30-40 minutes for cooking. Perfect for a quick holiday meal!
Can I make this recipe vegetarian?
Absolutely! Substitute the main protein with lentils or mushrooms for a delicious vegetarian option.
How should I safely reheat leftovers?
Reheat leftovers by gently warming them on the stove or microwave, ensuring they reach at least 165°F to maintain food safety.
Can I freeze this dish?
Yes, it freezes well! Just be sure to cool it down before transferring it to airtight containers for freezing.
