Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, drained dill pickle relish, crispy fried onions (or the onion flakes/powder), eggs, and panko breadcrumbs.
- Mix the ingredients thoroughly until everything is well incorporated.
- Shape the mixture into a loaf and transfer it to a greased baking dish.
- Bake in the preheated oven for about 60-70 minutes or until the internal temperature reaches 160°F (70°C).
- Once done, let it rest for 10 minutes before slicing and serving.
Best ways to enjoy it
When it comes to serving Tasty Bacon Cheeseburger Meatloaf, the sky’s the limit! You can slice it generously and serve it alongside a classic side of mashed potatoes, or go the extra mile with a fresh salad or steamed veggies. For a fun twist, consider even smashing a slice between two buns for a meatloaf sandwich. The leftover meatloaf makes for an exciting lunch option the next day!
Storage and reheating tips
Got leftovers? No problem. Store any uneaten meatloaf in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months—just ensure it’s well wrapped to prevent freezer burn. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Helpful cooking tips
While this meatloaf is super straightforward, here are a few tricks to ensure success:
- Make sure to drain the dill pickle relish well to prevent excess moisture from affecting the texture.
- If you prefer a more robust onion flavor, opt for the crispy fried onions, as they provide a delightful crunch.
- Let the meatloaf rest after baking to help the juices redistribute, ensuring each slice stays moist.
Creative twists
Why stick to the original when you can take this recipe to new heights? Here are a few variations:
- For a spicy kick, incorporate diced jalapeños into the mix.
- Swap the dill pickle relish for sweet pickle relish if you prefer a sweeter flavor profile.
- Make it a BBQ meatloaf by adding barbecue sauce both in the mixture and as a glaze on top before baking.
Common questions
How long does it take to prep and cook this meatloaf?
The prep time is about 15 minutes, and cooking takes around 60-70 minutes. So, you’ll have a delicious homemade dinner in under two hours!
Can I substitute ground turkey for the beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just be aware that cooking times may vary slightly.
What’s the best way to know when meatloaf is done?
The safest way to ensure it’s fully cooked is to check the internal temperature with a meat thermometer. It should reach 160°F (70°C) before serving.
Can I freeze the meatloaf after cooking?
Yes! Allow it to cool completely, then wrap tightly and freeze. It will keep well for about 3 months.
This Tasty Bacon Cheeseburger Meatloaf is more than just a dish; it’s an experience that brings warmth and satisfaction to any mealtime. Enjoy creating, sharing, and savoring every delicious bite!
