Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, melt the unsalted butter over medium heat.
- Add the chicken pieces, browning them on all sides until they are a delicious golden color.
- Once browned, transfer the chicken to a baking dish.
- In a separate bowl, mix together the crème fraîche and cut-up Maroilles cheese until well combined.
- Pour this creamy mixture over the chicken evenly.
- Bake in the preheated oven for about 45 minutes, or until the chicken is thoroughly cooked and the cheese is melty and golden.
- Serve hot, ideally with steamed vegetables or crispy potatoes.
Best ways to enjoy it
Serving this dish is just as enjoyable as preparing it! A sprinkle of fresh herbs like thyme or parsley can elevate the presentation, adding a pop of color. Pair the chicken with roasted potatoes or a fresh green salad to balance the richness of the dish. A glass of white wine, like Chardonnay or Sauvignon Blanc, complements the meal beautifully, enhancing the experience.
Storage and reheating tips
If you find yourself with leftovers, don’t fret! Store the Tasty Chicken with Maroilles in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked dish for up to a month—just be sure to let it cool completely before sealing it in a freezer-safe container. When reheating, a gentle approach in the oven will help maintain that creamy texture and flavor.
Helpful cooking tips
To elevate your dish, consider browning the chicken in batches, ensuring each piece gets evenly crispy. If you want a little extra flavor, you might sauté some garlic or onions in the butter before adding the chicken. Additionally, for a bit of tang, a splash of white wine added to the creamy mixture can enhance the depth of flavor.
Creative twists
There are countless ways to give Tasty Chicken with Maroilles your personal flair! Consider adding sautéed mushrooms or spinach to the cheese mixture for an earthier tone or experiment with different herbes de Provence for a unique herbal flavor. You could also try a different cheese to switch up the entire profile—for example, using a smoky cheese can add an unexpected depth.
FAQs
How long will it take to prepare?
The total time for preparation and cooking is about 1 hour and 15 minutes. Most of it is hands-off baking time once the chicken is in the oven!
Can I substitute the cheese?
Definitely! If Maroilles is hard to find, feel free to substitute it with other cheeses like Brie, Camembert, or even a sharp Cheddar for a different flavor profile.
What should I serve with this dish?
Great sides include roasted vegetables, steamed asparagus, or a fresh green salad. Mashed potatoes or crusty bread are also excellent options for soaking up the creamy sauce.
Is this dish suitable for freezing?
Yes, you can freeze it! Just ensure it cools completely, and store it in an airtight container. It reheats beautifully, though some textures may change slightly.
How do I know when the chicken is fully cooked?
The safest way to check is to use a meat thermometer. The internal temperature should reach 75°C (165°F). Alternatively, cut into a piece; the juices should run clear, not pink.
