Step-by-step instructions
Now that you’ve got everything ready, let’s get cooking!
- Cook the sausage: In a large skillet, brown the breakfast sausage over medium heat. Break it up as it cooks to ensure even browning.
- Make the gravy: Sprinkle the flour over the browned sausage and stir it in for about a minute. Gradually pour in the milk, stirring constantly until the mixture thickens. Season with salt and pepper to your liking.
- Prepare the tater tots: In a separate oven or frying pan, cook the tater tots according to package instructions until they’re crispy and golden brown.
- Scramble the eggs: In another pan, scramble the six eggs until they’re cooked through. Sprinkle a little salt for added flavor.
- Assemble the bowls: In serving bowls, start with a base of tater tots, then generously drizzle the sausage gravy over them, followed by the scrambled eggs. Top with shredded cheddar cheese and sliced green onions for that extra touch.
Best ways to enjoy it
Serving this Tater Tot Breakfast Bowl is a satisfying experience! When plating, layer the ingredients attractively so that the vibrant colors shine through. You might serve it with a side of fresh fruit for a refreshing palate cleanse or even a light salad if you’re feeling adventurous. Enjoy paired with a hot cup of coffee or a refreshing smoothie, and you have an unforgettable meal that’s delightful any time of day.
Storage and reheating tips
If you have leftovers (which might be hard to believe because this dish is so delicious), you can store them in an airtight container in the refrigerator for up to three days. For best results, reheat in the microwave or on the stove, adding a splash of milk to the gravy to restore its creamy texture.
If you’re looking to store it longer, consider freezing the sausage gravy and tater tots separately in freezer-safe containers. They’ll keep for up to three months. Just remember to thaw them overnight in the refrigerator before reheating!
Helpful cooking tips
- Cook the sausage well: Make sure the sausage is completely browned before moving on to add the flour. This adds depth to the gravy.
- Use low heat for the gravy: It prevents the milk from scalding and ensures a smooth, creamy gravy.
- Customize your toppings: Use your favorite cheese, add hot sauce for a spicy kick, or incorporate other veggies like bell peppers or spinach for added nutrition.
Creative twists
Feel free to get creative with this recipe! Swap the breakfast sausage for crumbled bacon or use chorizo for a bit of a kick. If you’re looking to cater to different dietary needs, egg substitutes or dairy-free cheese can easily be integrated. You could even vary the toppings with ingredients like avocado slices, salsa, or even microgreens for a fresh touch.
Your questions answered
What is the preparation time for this recipe?
The total preparation and cooking time for this Tater Tot Breakfast Bowl with Sausage Gravy is around 30 minutes, making it a quick option for busy mornings or special brunches.
Can I substitute the sausage with something else?
Absolutely! Turkey sausage, chicken sausage, or even plant-based sausage will work beautifully in this recipe, allowing you to cater to various dietary preferences.
How do I store leftovers safely?
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep them longer, you can freeze the leftovers for up to three months. Just make sure to thaw and reheat thoroughly before enjoying again!
