Directions to follow
Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and bake according to package directions until crispy.
While the tater tots are baking, heat a large skillet over medium heat. Add the breakfast sausage and cook until browned. Once done, remove it from the skillet and set aside.
In the same skillet, melt the butter. Whisk in the all-purpose flour and cook for 1 to 2 minutes until it forms a roux.
Slowly add the milk while whisking continuously to prevent lumps. Cook until the gravy thickens, about 5 to 7 minutes. Stir in the cooked sausage, black pepper, and salt to taste.
In a separate skillet, cook the eggs to your preference (scrambled or fried works well).
To assemble your breakfast bowl, divide the crispy tater tots among four bowls. Spoon the rich sausage gravy over the top, add a cooked egg, and sprinkle with shredded cheddar cheese and sliced green onions.
Serve hot, optionally topped with your favorite hot sauce for an extra kick!
Best ways to enjoy it
When it comes to serving, presentation is key! Consider layering your ingredients for maximum visual appeal. Pair your Tater Tot Breakfast Bowl with some fresh fruit or a side salad to brighten things up. If you’re hosting a brunch, serve it alongside mimosas or freshly brewed coffee for a delightful experience.
Keeping leftovers fresh
To keep your Tater Tot Breakfast Bowl delicious for later, follow these storage tips. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze portions, do so right after cooking, but keep in mind that the texture might change slightly when reheated.
When reheating, try using the oven to regain some crispiness. You can even add a splash of milk to the gravy to thin it out if it thickens too much in the fridge.
Helpful cooking tips
- To save time, you can prep the gravy and cook the sausage in advance. Simply reheat before serving.
- Use a non-stick skillet to prevent sticking when cooking the eggs.
- For added flavor, consider adding spices like paprika or cayenne pepper to the gravy.
Creative twists
Looking to mix things up? Here are some fun variations for your Tater Tot Breakfast Bowl:
- Veggie Lover’s Edition: Add sautéed bell peppers or spinach to the sausage gravy for a nutritious twist.
- Southern Style: Swap out the cheese for crumbled feta or goat cheese for a tangy flavor.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce directly into the gravy.
- Breakfast Burrito Style: Wrap everything in a tortilla for a handheld breakfast option!
FAQ
How long does it take to prepare this dish?
This recipe can take approximately 30-40 minutes from start to finish, making it an excellent choice for brunch or a family breakfast.
Can I use a different type of sausage?
Absolutely! Feel free to use turkey sausage or even a plant-based sausage for a lighter or vegetarian option.
How do I store leftovers safely?
Keep the leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the components separately.
Is this recipe kid-friendly?
Yes, it’s both fun and filling, making it perfect for kids! They usually love the crispy tater tots.
Now you’re all set to create this incredible Tater Tot Breakfast Bowl with Sausage Gravy. It’s a dish that promises to bring warmth and joy to your breakfast table. Enjoy!
