Tater Tot Breakfast Bowl with Sausage Gravy

Step-by-step instructions

Preheat your oven, then cook the tater tots according to the package instructions until they are crispy and golden brown.
In a large skillet over medium-high heat, brown the breakfast sausage. Break it apart into crumbles until it’s no longer pink.
Once browned, sprinkle the flour over the sausage and stir for about a minute.
Gradually pour in the milk while stirring constantly. Keep the mixture moving until it thickens and begins to bubble. Season with salt and pepper, then reduce the heat and let it simmer for 2-3 minutes.
In a medium bowl, whisk together the eggs, milk, salt, and pepper. In a non-stick skillet, melt the butter over medium heat.
Pour in the egg mixture and gently stir until they are set but still creamy.
To assemble your bowls, first layer the tater tots, then top with scrambled eggs, followed by the sausage gravy.
For a finishing touch, sprinkle with cheddar cheese, green onions, and add hot sauce if desired.

Best ways to enjoy it

This Tater Tot Breakfast Bowl is best enjoyed while it’s fresh and warm! Pair it with some fruit, a side of toast, or even breakfast pastries for a well-rounded meal. You can also serve it family-style in a large bowl for gatherings, making it easy for everyone to help themselves.

How to store & freeze

After enjoying your meal, any leftovers can be stored in airtight containers in the refrigerator for up to 3 days. If you plan on freezing, be sure to let the components cool completely before transferring to a freezer-safe bag. The tater tots may not have the same texture when reheated, but the flavors will still be delightful.

Helpful cooking tips

For perfectly crispy tater tots, consider air frying them if you have access to an air fryer; it cuts the oil while enhancing the crunch.
Keep the heat low when simmering the gravy to avoid scorching or lumps.
Don’t skip the optional toppings; they add layers of flavor and texture that elevate the dish!

Creative twists

This recipe can be tailored in many ways! Try swapping out the breakfast sausage for spicy chorizo or adding black beans for a southwestern twist. Feel free to explore alternative toppings such as avocado slices, salsa, or even a drizzle of ranch dressing—each adds its own kick.