Tater Tot Casserole

Step-by-step instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until it’s browned. Once done, drain any excess fat.
Stir in the cream of mushroom soup, along with salt and black pepper, until well mixed.
In a greased baking dish, layer the beef mixture evenly as the base.
Add a layer of frozen tater tots on top.
Finish with a generous layer of shredded Cheddar cheese.
Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and the cheese has melted to perfection.

Best ways to enjoy it

Tater Tot Casserole is delicious on its own, but pairing it with a simple side salad or garlic bread can elevate the meal. You might also consider a refreshing coleslaw to add crunch and balance to the creamy casserole.

Storage and reheating tips

If you have leftovers (which is rare because it’s so tasty!), store them in an airtight container in the fridge for up to three days. When reheating, ensure that the casserole is heated through to 165°F (74°C) to ensure safety. You can also freeze leftovers for up to three months; just make sure to wrap it tightly.

Helpful cooking tips

Here are a few secrets for making the perfect Tater Tot Casserole:

Don’t rush the browning of beef. This adds depth of flavor!
Layer it well. Ensure an even distribution of ingredients for consistent flavor in every bite.
Use quality cheese. Going for a sharper Cheddar can enhance the overall taste.

Creative twists

Feel free to switch things up! You can add chopped onions or bell peppers for extra flavor or try different soups, like cheddar cheese or even a spicy salsa. For a vegetarian option, use plant-based meat or lentils, and swap the cheese for a dairy-free alternative.

FAQ

What’s the prep time for Tater Tot Casserole?

Prep time is about 10 minutes, with an additional 30 minutes for baking.

Can I use fresh vegetables instead of frozen tater tots?

While tater tots are essential for the crispy topping, you can add fresh veggies to the beef mixture for additional nutrition.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months. Make sure to reheat thoroughly before serving.