As I caught a whiff of sizzling sausage mingling with melting cheese, I couldn’t help but smile. There’s something incredibly nostalgic about a breakfast casserole that brings people together, especially when it’s loaded with indulgent tater tots and hearty sausage. This Tater Tot Sausage Breakfast Casserole isn’t just for breakfast; it’s a delicious option for family brunches, weekend gatherings, or even a cozy weeknight dinner. Trust me when I say it’s a crowd-pleaser, combining layers of flavor and texture that will have everyone coming back for seconds!
Why You’ll Love This Dish
Picture this: a melty, comforting breakfast that takes just a little over half an hour to prepare. This casserole is incredibly versatile, making it an excellent choice for various occasions—from holiday brunches to busy weeknight dinners. Not only does it satisfy cravings, but it’s also budget-friendly, using simple ingredients you probably already have in your pantry. Plus, kids love it! The combination of tater tots and cheese makes it feel like a treat, even if it’s just a regular Tuesday morning.
“This casserole is a family favorite! I love how easy it is to whip up, and it always disappears before I can grab a second slice!” — Happy Home Cook
Step-by-Step Overview
Making this Tater Tot Sausage Breakfast Casserole is a breeze. It involves browning some sausage, whisking up a creamy egg mixture, layering it all in a baking dish, and then letting the oven do the work. You’ll have a hearty breakfast casserole that comes together in no time and requires minimal cleanup!
What You’ll Need
Gather these items to get started:
- 1 lb breakfast sausage
- 1 bag (32 oz) frozen tater tots
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Feel free to swap out the cheeses; Monterey Jack or pepper jack can add a nice kick!
