Cooking Method

1. Preheat your oven to 375°F (190°C) and prepare your cookie sheets with baking spray or parchment paper.
2. In a large bowl, beat together room-temperature butter, granulated sugar, and brown sugar until the mixture is creamy and well combined.
3. Stir in the vanilla extract, then add eggs one at a time. Make sure to mix slowly after each addition to incorporate fully.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing well until everything is combined.
5. Gently fold in marshmallow chunks, semi-sweet chocolate chips, and 1 cup of Honey Teddy Grahams until evenly spread throughout the dough.
6. For optimal flavor and texture, chill the cookie dough in the refrigerator for about 30 minutes.
7. Scoop rounded tablespoons of dough onto the prepared cookie sheets, leaving about 2 inches of space between each scoop.
8. Bake in the preheated oven for 9-11 minutes or until the edges are slightly crispy but the centers remain soft.
9. Immediately after removing the cookies from the oven, top each warm cookie with the reserved Teddy Grahams and Hershey’s chocolate pieces.
10. Let the cookies cool on the pan for about 10-15 minutes before enjoying their delightful warmth!

Best Ways to Enjoy It

These cookies are truly a treat all on their own, but they can also take a dessert platter to the next level. Consider pairing them with a scoop of vanilla ice cream for an indulgent sundae. Plating them with fresh strawberries or a drizzle of chocolate syrup can make for a beautiful presentation at parties or special gatherings.

How to Store & Freeze

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they can last up to three months. To enjoy, thaw at room temperature or pop them in the microwave for a few seconds to warm them back up.

Helpful Cooking Tips

• For an extra chewy cookie, be careful not to overmix the dough once the dry ingredients are added.
• Ensure your butter is at room temperature for an easier and smoother mixing process.
• If you prefer a crispy cookie, bake them for the entire time, and allow them to cool on the baking sheet for a minute before transferring them to a wire rack.

Creative Twists

Want to switch things up? Try using peanut butter chips instead of chocolate chips for a unique flavor. You can also experiment with different types of marshmallows—such as chocolate or caramel-flavored—or add a sprinkle of sea salt on top for a salty-sweet treat.

Your Questions Answered

1. How long does it take to prepare Teddy Grahams S’mores Cookies?

Prep time, including chilling the dough, is about 1 hour, but baking only takes around 10 minutes.

2. Can I substitute the eggs in this recipe?

Absolutely! You can replace each egg with 1/4 cup of applesauce or a flaxseed egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water).

3. What’s the best way to handle leftovers?

Store leftovers in an airtight container at room temperature for up to a week, or freeze them for later enjoyment.

Try this cookie recipe today, and enjoy every delightful bite!