Directions to follow

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the eggs, honey or maple syrup, vanilla extract, and cream or almond milk until smooth.
5. Gently fold the wet ingredients into the dry mixture until just combined—don’t overmix.
6. Turn the dough out onto a lightly floured surface and pat it into a circle about an inch thick.
7. Cut the dough into wedges or rounds, then place them on a baking sheet lined with parchment paper.
8. Brush the tops with egg yolk and sprinkle them generously with sliced almonds.
9. Bake for 15-20 minutes, until they’re golden brown.
10. For an extra touch, dust with powdered sugar before serving if desired.

Best ways to enjoy it

These scones are delicious on their own but can be elevated with a few simple serving suggestions. Enjoy them warm with a pat of butter, or serve them alongside clotted cream and homemade jam for a traditional tea service. A side of fresh fruit or a light salad can also complement the meal beautifully, perfect for a leisurely brunch!

How to store & freeze

To keep your scones fresh, store them in an airtight container at room temperature for up to two days. If you want to freeze them for later enjoyment, wrap them tightly in plastic wrap and place them in a resealable freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw and warm them in the oven for a few minutes.

Helpful cooking tips

• Ensure your butter is cold; this will help create a flakier texture in the scones.
• Avoid overmixing the dough. It’s okay if it’s not perfectly smooth; a bit of lumpiness is fine.
• If you’d like a touch of sweetness, you can add a sprinkle of cinnamon into the dry ingredients.

Creative twists

Feel free to experiment with this recipe by adding your own twist. You could incorporate dried fruits, like cranberries or apricots, or swap out the sliced almonds for walnuts or pecans. For a citrusy zing, mix in some lemon or orange zest, which pairs beautifully with the almond flavor.

Common questions

How long does it take to make these scones?

You can whip up these tender almond flour scones in about 30-40 minutes, from start to finish, including baking time.

Can I replace almond flour with regular flour?

If you’re not adhering to a gluten-free diet, you can use all-purpose flour, but keep in mind that the texture and flavor will differ significantly.

How should I serve these scones?

These scones are delightful with a variety of accompaniments; pair them with your favorite tea, coffee, or even a refreshing lemonade for a lovely afternoon treat. You can also serve them with fresh fruit, or they’re fantastic on their own!

Now that you have all the information you need, it’s time to try out this delightful recipe and share the joy of baking with your loved ones! Happy baking!