Step-by-step instructions
Follow these easy directions to make this delicious dish:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, salsa, garlic powder, onion powder, salt, and pepper.
- Take each tortilla and fill it with a portion of the chicken mixture, rolling them up tightly. Place the rolled tortillas seam side down in a baking dish.
- In another bowl, mix the cream and shredded cheese until well combined. Pour this creamy cheese sauce over the tortillas in the baking dish.
- Bake in the preheated oven for 20-25 minutes until everything is heated through and the cheese is bubbly. Serve warm and enjoy!
How to serve Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce
While this dish is delicious on its own, serving it with sides can elevate your meal. Freshly made guacamole, salsa, or a zesty side salad pairs perfectly with the creamy flavors of the tortillas. You could also serve it with some refried beans or steamed veggies for a wholesome dinner.
Keeping leftovers fresh
Storing any leftovers? Allow the dish to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, consider freezing them, and they can last up to 3 months. Just ensure you reheat it thoroughly when you’re ready to enjoy it again.
Helpful cooking tips
- Make sure your chicken is well-seasoned for the best flavor.
- Opt for fresh tortillas if possible for a better texture and taste.
- If you have extra time, let the chicken mixture marinate in the salsa for an hour before wrapping them up to enhance the flavors.
- Feel free to experiment with different cheese varieties for a unique taste each time!
Creative twists
Don’t hesitate to get creative! Add in some black beans for extra protein or corn for a pop of sweetness. Spice it up with jalapeños or change out the chicken for shredded beef or roasted vegetables for a vegetarian option— the possibilities are endless!
Common questions
How long does it take to prepare this dish?
Prep time is around 10-15 minutes, and bake time adds another 20-25 minutes, making the total time about 35-40 minutes.
Can I use fresh chicken instead of pre-cooked?
Yes, absolutely! You can quickly cook chicken in a skillet or bake it before shredding.
What are some dietary substitutions I can make?
For a lighter version, swap sour cream for Greek yogurt. You can also use gluten-free tortillas if you are avoiding gluten.
This recipe is all about warmth, flavor, and ease—perfect for any occasion! Enjoy creating your own delicious memories with this scrumptious dish.
