Step-by-step instructions
- Combine soy sauce, honey (or brown sugar), rice vinegar, sesame oil, and minced garlic in a bowl to create a tasty marinade.
- Add the chicken breasts into the marinade and ensure they are thoroughly coated. Let them sit for at least 30 minutes to absorb the flavors.
- Grill or pan-fry the marinated chicken until cooked through, approximately 6-7 minutes per side. You’ll want it to reach an internal temperature of 165°F (75°C).
- While the chicken is cooking, make the cooked rice as per the package instructions.
- Once the chicken is done, allow it to rest for a few moments before slicing it into tender pieces.
- In a serving dish, layer the cooked rice, then add the sliced avocado, followed by your beautifully cooked teriyaki chicken.
- Finish with a sprinkle of sesame seeds for that extra touch of flavor and texture.
- Serve immediately while warm and enjoy each delectable bite!
Best ways to enjoy it
The way you plate your Teriyaki Chicken and Avocado Rice Stack can elevate the entire meal. Consider serving it in a bowl for a cozy presentation or on a large platter for a family-style experience. Pair it with a light Asian-inspired salad or some sautéed bok choy on the side for added greens. You can also add a few lime wedges for a zesty kick right at the moment of serving.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten chicken, rice, and avocado in separate airtight containers. The chicken and rice can typically be stored in the fridge for up to 3-4 days. As for the avocado, it’s best to consume it right away to enjoy its creamy texture. If you happen to have extra chicken, it can also be frozen for up to two months.
Helpful cooking tips
For perfect teriyaki chicken, ensure the chicken breasts are marinated long enough—30 minutes is a bare minimum, but if you can let them sit for a few hours, the flavor will deepen. If grilling isn’t an option, pan-frying works just as well, but remember to keep the heat consistent to prevent burning. Lastly, sprinkle a touch of scallions on top for an added aromatic component!
Creative twists
While this recipe is delicious as is, there are plenty of ways you can tweak it! Try adding some steamed broccoli or bell peppers to the rice layer for more vegetables. If you want a spicy kick, consider drizzling some sriracha over the chicken. For a tropical twist, swap out the avocado for mango slices when they’re in season.
FAQs
What’s the prep time for this recipe?
The total prep time takes around 10 minutes, but don’t forget to account for the 30-minute marinating time, so about 40 minutes in total.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier result, and you can follow the same marinating and cooking process.
How do I store leftovers?
Store any leftovers separately in airtight containers in the fridge for up to 3-4 days. The avocado is best consumed fresh, so add it to the dish just before serving.
Feel free to dive into this easy yet flavorful recipe! Whether you’re cooking for yourself, family, or friends, your Teriyaki Chicken and Avocado Rice Stack will surely impress. Enjoy!
