When it comes to comfort food, there’s nothing quite like a Teriyaki Chicken Casserole. This dish combines tender chicken, vibrant stir-fry vegetables, and flavorful rice drenched in a savory teriyaki sauce. Perfect for busy weeknights or family gatherings, it’s a hearty, wholesome meal that brings everyone together at the dinner table. If you enjoy accessible recipes that pack a flavorful punch without taking hours to prepare, you’ll want to keep reading!
Why you’ll love this dish
This Teriyaki Chicken Casserole isn’t just easy to make; it ticks all the boxes for a family-friendly meal. It’s quick to prepare, budget-friendly, and the unique flavors are sure to please even picky eaters. Plus, the leftovers are just as delicious, making it great for meal prep or easy lunch options throughout the week.
"This casserole was a hit at our family dinner! The flavors were amazing, and everyone went back for seconds. I love how simple it was to make!" — Sarah R.
How this recipe comes together
Making this Teriyaki Chicken Casserole is as straightforward as following a few simple steps. You’ll start by creating a rich teriyaki sauce infused with garlic and ginger, then bake chicken and vegetables until tender. Finally, combine everything with rice for a delicious, cohesive dish. The entire process takes about an hour, perfect for a weeknight meal or a cozy weekend dinner.
What you’ll need
Gathering your ingredients is easy—chances are you may already have a few of these items in your pantry!
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 Tablespoons cornstarch
- 2 Tablespoons water (for thickening the sauce)
- 1 pound boneless skinless chicken breasts
- 1 bag (12 ounces) stir-fry vegetables
- 3 cups cooked brown or white rice
This recipe is flexible! You can easily swap out the stir-fry veggies for what you have on hand or adjust the sweetness to suit your taste.
