Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick spray.
- Make the sauce: In a small saucepan, combine the soy sauce, 1/2 cup water, brown sugar, ginger, and garlic. Cover and bring to a boil over medium heat. Once boiling, remove the lid and cook for one additional minute.
- In another small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Once the sauce is boiling, stir in the cornstarch mixture and continue to cook until the sauce thickens. Remove from heat.
- Assemble the casserole: Place the chicken breasts in the prepared dish and arrange the stir-fry vegetables around them. Pour one cup of the teriyaki sauce over the chicken and veggies. Cover the dish with foil and bake for 30 minutes, or until the chicken reaches an internal temperature of 165°F (73.9°C). After baking, shred the chicken using two forks right in the dish.
- Combine and heat: Add the cooked rice and most of the remaining sauce to the dish, reserving a little for drizzling before serving. Gently toss everything together then return it to the oven for another 10 minutes until heated through. Let it sit for 5 minutes before serving, then drizzle with the reserved sauce.
Best Ways to Enjoy It
This Teriyaki Chicken Casserole is delicious on its own, but you can elevate the dining experience with a few creative touches. Serve it with a sprinkle of sesame seeds and chopped green onions on top for added flavor and crunch. Pair it with a side of steamed dumplings or a light cucumber salad for a refreshing contrast.
How to Store
Leftover Teriyaki Chicken Casserole can be a lifesaver for busy days. To store, place the casserole in an airtight container and keep it in the refrigerator for up to three days. If you want to enjoy it later, you can freeze it for up to three months. Just ensure it cools completely before freezing to maintain the best texture. When reheating, ensure it reaches an internal temperature of 165°F.
Helpful Cooking Tips
- For an even faster meal, consider using pre-cooked chicken or rotisserie chicken.
- Adding a splash of rice vinegar to the sauce can enhance the flavor.
- If you’re looking for a bit of heat, throw in some red pepper flakes or sriracha to the sauce.
Creative Twists
Feel free to play with this recipe! Can’t find stir-fry vegetables? Use any fresh or frozen veggies you like, such as bell peppers, zucchini, or asparagus. To cater to specific dietary needs, swap the soy sauce for a gluten-free alternative. You can also adjust the sweetness by decreasing the brown sugar or trying honey instead.
Your Questions Answered
Q: How long does it take to prepare this casserole?
A: The total preparation time is about 15 minutes, with an additional 40 minutes in the oven.
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will add a bit more juiciness to the dish.
Q: What is a good side dish to serve?
A: Consider pairing this casserole with a light vegetable stir-fry or a simple green salad to balance the meal.
