Step-by-step instructions
Prepare the burger patties: In a large mixing bowl, combine ground beef, teriyaki sauce, grated Parmesan, garlic powder, onion powder, salt, and pepper. You want to mix everything gently until just combined. Then, form the mixture into four patties, making a slight indentation in the center to ensure even cooking.
Cook the burgers: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of American cheese on each patty, allowing it to melt gloriously.
Make the glaze: While you’re cooking the patties, take a small saucepan and combine the teriyaki sauce, honey, and soy sauce. Heat it over medium heat, stirring occasionally until it thickens slightly – this should only take about 2-3 minutes.
Assemble the burgers: Once your patties are cooked and the cheese is melted, it’s time to build your burgers! Place each patty on a toasted bun. Drizzle generously with the teriyaki glaze and add any additional toppings you desire.
Serve hot: Pair these burgers with fries, chips, or a simple salad for a complete meal.
Best ways to enjoy it
These Teriyaki Parmesan Burgers can be enjoyed in countless ways! For a casual meal, serve them with homemade sweet potato fries or crispy potato chips. If you’re feeling a bit more adventurous, why not pair them with a tangy slaw for a refreshing contrast? You could also try some grilled vegetables on the side to elevate your outdoor BBQ experience. The options are as endless as your creativity!
Keeping leftovers fresh
If you find yourself with any leftover patties (which might be rare!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, a quick reheating in the microwave or on the skillet should zap back their deliciousness. For longer storage, you can freeze the raw patties before cooking. Just make sure to separate them with parchment paper and wrap them tightly in plastic.
Helpful cooking tips
- Choose the right beef: Opt for 80/20 ground beef for that desired juiciness.
- Don’t overmix: When preparing your patties, mix just until combined to keep them tender.
- Indent the center: Making a small indentation helps the patties cook evenly and prevents them from puffing up.
- Experiment with toppings: Don’t hesitate to add avocado slices or sautéed mushrooms for a twist of flavor.
Creative twists
Feel like switching things up? Try adding spices like smoked paprika for a smoky kick or switch out the Parmesan for feta cheese for a Mediterranean vibe. If you’re looking for a low-carb option, consider serving the patties wrapped in lettuce instead of buns. These variations will keep your Teriyaki Parmesan Burgers exciting with each new try!
Your questions answered
What is the prep time for these burgers?
You’ll need about 10-15 minutes to prep the patties and ingredients. Cooking should take around 10-12 minutes depending on your desired doneness.
Can I substitute ground beef with other meats?
Absolutely! Ground turkey or chicken can work well here. Just keep in mind the fat content for juiciness.
How long can I store leftovers?
In the fridge, leftovers are good for about 3 days. They can also be frozen for up to three months.
What about dietary adjustments?
If you’re looking for a gluten-free option, use gluten-free buns and sauces. There are many varieties to choose from at most grocery stores!
This Teriyaki Parmesan Burger recipe is not just a meal; it’s a delightful experience encapsulated in every bite. Whether for a special gathering or a simple weekday dinner, these burgers promise a symphony of flavors that will leave you and your guests asking for more!
