Directions to follow
Prepare the burger patties: In a large bowl, mix the ground beef with teriyaki sauce, grated Parmesan, garlic powder, onion powder, salt, and pepper. Combine gently to avoid overworking the meat, then form the mixture into 4 equal-sized patties.
Cook the burgers: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side. In the last minute of cooking, place a slice of American cheese on each patty to melt.
Make the glaze: In a small saucepan, combine the teriyaki sauce, honey, and soy sauce. Heat over medium heat until the mixture slightly thickens, about 2-3 minutes.
Assemble the burgers: Place the cooked patties on toasted buns. Drizzle with the teriyaki glaze and add your favorite toppings.
Serve and enjoy: Pair your burgers with sides like crispy fries or a fresh salad for a complete meal.
Best ways to enjoy it
These Teriyaki Parmesan Burgers are best enjoyed hot off the grill or skillet! Consider serving them with a side of sweet potato fries or a refreshing coleslaw to balance the savory flavors. Want an extra crunch? Add some crispy fried onions atop your burger for a delightful surprise. For a more light-hearted meal, pair these burgers with a simple green salad dressed with a tangy vinaigrette.
How to store & freeze
Leftover Teriyaki Parmesan Burgers can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain freshness. To reheat, pop them in the microwave for a quick warm-up or use an oven for a few minutes to retain that juicy texture.
If you have extra patties, they can be frozen for up to 2 months. Wrap each patty tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. Just remember to thaw them overnight in the fridge before reheating.
Helpful cooking tips
Here are some helpful tips to make your cooking experience even better:
- Don’t overmix the meat: Gently combine the ingredients to keep your burgers tender and juicy.
- Use high-fat ground beef: An 80/20 mix will ensure a flavorful and moist patty.
- Cook to the right temperature: Ground beef should reach an internal temperature of 160°F for safe consumption.
- Experiment with toppings: Feel free to customize with grilled pineapple, avocado, or jalapeños for an extra kick.
Recipe variations
Looking to add a twist? Try these variations to keep your meals exciting:
- Spicy Teriyaki: Add some sriracha or chopped chili peppers to the meat mixture for a spicier burger.
- Cheese Swap: Experiment with different cheeses like pepper jack for a spicy kick or blue cheese for a bold flavor.
- Veggie Option: Substitute ground beef with plant-based protein or portobello mushrooms for a vegetarian option that doesn’t skimp on flavor.
FAQ
How long does it take to prepare this recipe?
Preparation and cooking take about 30 minutes, making it perfect for a quick weeknight meal.
Can I use other types of cheese?
Absolutely! Feel free to substitute American cheese with cheddar, Swiss, or even feta depending on your taste preferences.
How do I know when my burgers are done?
The best way is to use a meat thermometer. Ground beef should reach an internal temperature of 160°F for safe eating.
Can I make the patties in advance?
Yes! You can prepare the burger patties in advance and keep them in the fridge for up to 24 hours before cooking.
With this recipe, you’re not just making burgers; you’re crafting an experience that everyone will cherish. Enjoy your culinary creation, and don’t hesitate to share this delicious twist on a classic with friends and family!
