Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish.
- In a large mixing bowl, combine the granulated sugar, flour, eggs, baking soda, salt, and the crushed pineapple with its juice. Stir until just combined; don’t overmix!
- Gently fold in the chopped pecans and shredded coconut.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a saucepan over medium heat, combine butter, sugar, and evaporated milk. Bring to a boil while stirring constantly, then reduce heat and simmer for 5 minutes.
- Remove the saucepan from heat and stir in the vanilla, pecans, and coconut.
- Pour the warm glaze over the hot cake, ensuring every inch is coated. Let the cake cool slightly before slicing and serving.
Best Ways to Enjoy It
This Texas Cake shines on its own but can be elevated with a few simple serving suggestions. Consider pairing a slice with a scoop of homemade vanilla ice cream for a classic dessert experience. Alternatively, a dollop of freshly whipped cream adds a light and fluffy touch. For gatherings, serve it with a selection of fresh fruit like strawberries or a citrus salad to brighten up your spread.
Keeping Leftovers Fresh
Storing your Texas Cake properly ensures it stays delicious for days. Once cooled, cover the cake with plastic wrap or aluminum foil, and it can be kept at room temperature for up to three days. If you want to save any slices for longer, consider wrapping individual pieces tightly and freezing them. The cake can last in the freezer for up to three months. Just be sure to thaw it in the refrigerator before enjoying!
Helpful Cooking Tips
To make your baking experience smoother, here are a few helpful tips. Always ensure your ingredients are at room temperature for better mixing. If you’re looking for extra moisture, consider adding an additional 1/4 cup of crushed pineapple; just be careful not to add too much liquid. Finally, keep a close eye on the oven as baking times may vary by a few minutes depending on your specific appliance.
Creative Twists
Feel free to take this classic recipe and make it your own! You could add a teaspoon of cinnamon to the batter for a warm spice twist. If coconut isn’t your favorite, try swapping it out for an equal amount of chocolate chips for a delightful chocolatey experience. There’s even potential to switch the nuts for toasted almonds or macadamia nuts—both would provide a delicious flavor profile.
Common Questions
How long will this Texas Cake stay fresh?
As mentioned, when stored properly, the cake can stay fresh at room temperature for up to three days and can be frozen for about three months.
Can I use fresh pineapple instead of canned?
Yes, using fresh pineapple is a great option! Just make sure to crush the pineapple and keep some juice to maintain the moisture.
Is there a way to make this recipe healthier?
Certainly! You can substitute half or all of the all-purpose flour with whole wheat flour for extra fiber. Additionally, reducing the amount of sugar or using a natural sweetener can also help cut down on calories.
Baking this Texas Cake is more than just making dessert; it’s about creating memories and sharing something truly special with those you love. Give it a try and enjoy the delightful tastes of the Old South!
