Step-by-Step Instructions
Heat the Pot: Warm a large pot over medium heat. Add the ground beef and brown it, breaking it apart as it cooks.
Sauté the Veggies: Toss in the chopped onion and diced green bell pepper. Cook until diced veggies are softened.
Get Aromatic: Stir in the minced garlic, cooking briefly until fragrant.
Season: Sprinkle in the chili powder, ground cumin, paprika, salt, black pepper, and cayenne. Mix well, ensuring the beef is well-coated with spices.
Simmer: Add the crushed tomatoes and a small amount of beef broth to loosen the chili. Stir and bring to a gentle simmer.
Cook: Lower the heat and let the chili cook uncovered. Stir occasionally until it thickens to a rich and deeply flavored consistency. Adjust seasonings to taste before serving hot.
Best Ways to Enjoy It
Texas Chili (No Beans) pairs beautifully with a variety of sides and toppings. Consider serving it alongside warm cornbread, crispy tortilla chips, or a fresh green salad. Top each bowl with grated cheese, a dollop of sour cream, or fresh cilantro for an extra layer of flavor.
Storage and Reheating Tips
Leftover Texas Chili can be stored in an airtight container in the refrigerator for up to four days. If you’d like to save it for later, this chili freezes well, too—just make sure it’s fully cooled before transferring to a freezer-safe container. To reheat, either warm on the stovetop over low heat or microwave in short intervals until heated through.
Helpful Cooking Tips
- Brown the Beef: Ensure the ground beef is nicely browned to develop flavor.
- Fresh Herbs are the Key: Consider garnishing each bowl with fresh herbs like cilantro or green onions for added freshness.
- Taste as You Go: Adjust the spices according to your heat preference—this chili is meant to be a reflection of your palate!
Creative Twists
- Spice it Up: Add jalapeños for an extra kick.
- Veggie Boost: Toss in diced zucchini or corn for added texture and nutrients.
- Regional Flavors: Try incorporating smoked paprika or chipotle for a smoky depth.
FAQs
How long does it take to make Texas Chili (No Beans)?
This delicious dish can typically be prepared in about 30 to 40 minutes, making it a perfect weeknight meal option.
Can I substitute ground beef with something else?
Absolutely! Ground turkey or chicken are great lean alternatives, or for a vegetarian twist, consider using lentils or plant-based meat.
How do I know when the chili is ready to serve?
The chili is ready when it has thickened to your liking and the flavors have melded together beautifully, which usually takes about 20-25 minutes of simmering. Give it a taste and adjust the seasoning as necessary!
