Step-by-step instructions
- Heat a large pot over medium heat and add the ground beef. Break it apart as it cooks, allowing it to brown evenly.
- Once the beef is browned, add the chopped onion and diced green bell pepper to the pot. Cook until the vegetables are softened, stirring occasionally.
- Incorporate the minced garlic into the mixture and cook for a brief moment until fragrant—approximately 1 minute.
- Season the beef and vegetables with chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper. Stir everything together to ensure the beef is well-coated with spices.
- Pour in the crushed tomatoes and a small amount of beef broth to loosen the chili. Mix well.
- Bring the mixture to a gentle simmer. Reduce the heat and let it cook uncovered, stirring occasionally, until the chili thickens and develops a rich flavor.
- Taste and adjust the seasoning if needed. Serve hot.
Best ways to enjoy it
Serving Texas Chili opens up a world of delicious possibilities. For a classic presentation, serve it in a warm bowl topped with shredded cheese, a dollop of sour cream, and chopped green onions. You can also pair it with crunchy tortilla chips or cornbread for added texture. For a festive touch, a sprinkle of fresh cilantro or jalapeños can elevate your dish.
Storage and reheating tips
Storing your leftover Texas Chili is simple and helps keep the flavors intact. Allow the chili to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to four days. For longer storage, consider freezing it for up to three months. When reheating, make sure it’s heated thoroughly to an internal temperature of 165°F.
Helpful cooking tips
To elevate your Texas Chili, consider these pro tips:
- Sear the Meat: Take your time browning the beef for deeper flavor; don’t rush this step!
- Adjust the Heat: If you like it spicy, add extra cayenne or some diced fresh jalapeños while cooking.
- Fresh Ingredients: Using fresh vegetables and spices will enhance the taste significantly.
Recipe variations
There are several ways to get creative with Texas Chili. For a healthy spin, substitute lean ground turkey or chicken, or go vegetarian with a mix of mushrooms and lentils. You can also experiment with different spices like smoked paprika or even a hint of cinnamon for a unique flavor profile. Feel free to top your chili with a variety of garnishes, such as avocado slices, olives, or your favorite hot sauce.
Common questions
How long does it take to make Texas Chili?
This recipe typically takes about 45 minutes from start to finish, making it a great option for a quick yet satisfying meal.
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even pork can be used as substitutes for ground beef.
Is it safe to freeze chili?
Yes, chili freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container. It will keep for about three months.
Enjoy crafting this exceptional Texas Chili (No Beans) in your kitchen, and prepare to impress your guests with every hearty bite!
