Step-by-Step Instructions
- Brown the Beef: Heat a large pot over medium heat. Add the ground beef, breaking it apart as it cooks. Keep stirring until it’s no longer pink.
- Add Vegetables: Toss in the chopped onion and diced green bell pepper. Cook until they soften, about 5 minutes.
- Incorporate Garlic: Stir in the minced garlic and let it cook for about 30 seconds until fragrant.
- Season the Meat: Sprinkle in the chili powder, cumin, paprika, salt, black pepper, and cayenne. Mix well so the beef is evenly coated with these warm spices.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and just a bit of beef broth—this helps to loosen the chili and add moisture.
- Simmer: Stir everything together and bring to a gentle simmer. Lower the heat, letting the chili cook uncovered for about 30-40 minutes, stirring occasionally until it thickens and the flavors deepen.
- Check Seasoning: Adjust any final seasonings to taste before serving hot.
Best Ways to Enjoy It
Texas Chili is delicious on its own, but there are several creative ways to elevate your meal. Serve it with a side of cornbread for a classic combination, or top it with shredded cheese, sour cream, or sliced jalapeños for added flavor and texture. A fresh salad or some tortilla chips can offer a nice crunch, creating a balanced meal that is both satisfying and fun!
Storage and Reheating Tips
Storing leftovers is a breeze! Allow the chili to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for about 3-4 days. If you want to enjoy it later, consider freezing in portions—this chili can be frozen for up to 3 months. When reheating, ensure it’s warmed thoroughly before serving, and don’t hesitate to add a splash of broth if it thickens too much.
Helpful Cooking Tips
To make your Texas Chili even more successful, consider these tips:
- For a deeper flavor, let the chili simmer longer. The longer it simmers, the more the flavors meld together.
- Want a little heat? Dice some fresh jalapeños and add them along with the vegetables.
- Always taste and adjust seasoning as you go—every palate is different, and you want to ensure it’s perfect for you and your guests.
Creative Twists
Feeling adventurous? There are plenty of ways to make this dish your own:
- Spice it Up: Try using a variety of chili powders for different heat levels or flavors.
- Toppings Galore: Experiment with toppings like avocado, cilantro, or even crushed tortilla chips for an extra crunch.
- Vegetarian Option: You can substitute the ground beef with lentils or mushrooms for a hearty vegetarian twist while still enjoying those bold flavors.
Common Questions
What is the total prep time for this chili?
The total prep and cooking time is about one hour, making it quite manageable for a busy weeknight.
Can I make this chili in advance?
Absolutely! Chili often tastes even better the next day as the flavors develop. Just be sure to store it properly in the fridge.
What can I use instead of ground beef?
Ground turkey or chicken makes for a lighter option, while plant-based crumbles can work well for a vegetarian version.
Can I freeze it?
Yes! Once cooled, portion it out into freezer-safe containers for up to 3 months. Just thaw and reheat when you’re ready to enjoy!
This beloved Texas Chili (No Beans) is sure to become a staple in your kitchen. With its simplicity, flavor, and versatility, it’s a comforting dish that resonates with many. Whether you’re serving a crowd or enjoying a cozy night in, this recipe is a true delight. Happy cooking!
