Directions to follow
- Preheat your oven to 350°F (175°C). Fit the unbaked pie crust into a 9-inch pie plate, crimping the edges as desired. Set aside.
- In a large mixing bowl, whisk together the corn syrup, light brown sugar, granulated sugar, melted butter, eggs, milk, vanilla extract, and salt until the mixture is smooth and well combined.
- Gently stir in the pecan halves and chocolate chips to evenly distribute them throughout the filling.
- Pour the filling into the prepared pie crust, using a spatula to spread the pecans evenly over the top.
- Bake the pie in the preheated oven for 50 to 60 minutes, or until the center is set and does not jiggle when lightly shaken. If the edges of the crust brown too quickly, cover them with foil halfway through baking.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours, ensuring that the filling sets properly.
- Serve the pie at room temperature or chilled, garnished with whipped cream or a scoop of vanilla ice cream for an extra special touch.
Best ways to enjoy it
Texas Chocolate Pecan Pie is versatile in its serving options. For a traditional touch, serve it warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. If you’re aiming for a more festive presentation, consider drizzling caramel sauce over the top or adding a sprinkle of sea salt for a touch of sophistication. Pair it with a strong cup of coffee or a glass of dessert wine to enhance the flavors.
How to store
To keep your Texas Chocolate Pecan Pie fresh, store any leftovers in the refrigerator, covered loosely with plastic wrap or tin foil. It can last for up to three days. If you want to freeze it, wrap the cooled pie tightly in plastic wrap and then foil for up to three months. When ready to enjoy, allow it to thaw in the refrigerator overnight and serve.
Pro chef tips
- Ensure your pecans are fresh for the best flavor. Toasting them lightly in a dry skillet can enhance their nutty aroma.
- For an easier cleanup, line your pie plate with parchment paper.
- If the filling seems too runny before baking, let it rest for a few minutes to thicken slightly.
Creative twists
Looking to mix things up? Here are some variations to consider:
- Add a splash of bourbon to the filling for an adult twist.
- Swap out half of the pecans for walnuts or almonds for a different nutty flavor.
- Mix in a tablespoon of instant coffee granules to amplify the chocolate taste.
FAQ
How long does it take to prepare and bake this pie?
From start to finish, expect about 15 minutes for prep and about 50 to 60 minutes in the oven. Cooling time is crucial, so plan for at least 2 hours before serving.
Can I use a pre-made pie crust?
Absolutely! A store-bought pie crust can save you time and still yield a delicious pie. Just follow the package instructions for baking.
Is it safe to store chocolate pecan pie at room temperature?
It’s best to refrigerate the pie after serving to keep it fresh, especially if your kitchen is warm. Keeping it chilled will also help the filling maintain its texture.
