Directions to follow
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie plate, crimp the edges as desired, and set aside.
- In a large bowl, whisk together the corn syrup, light brown sugar, granulated sugar, melted butter, eggs, milk, vanilla extract, and salt until the mixture is smooth and well combined.
- Fold in the pecan halves and chocolate chips, mixing them throughout the filling.
- Pour the filling into the prepared pie crust, ensuring an even distribution.
- Use a spatula to spread the pecans evenly on top of the filling.
- Bake for 50 to 60 minutes or until the center is fully set and doesn’t jiggle when gently shaken. If the edges brown too quickly, cover them with foil halfway through baking.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
- Serve at room temperature or chilled. Optionally, top each slice with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Best ways to enjoy it
When it comes to serving Texas Chocolate Pecan Pie, the sky’s the limit! Present each slice on a decorative plate with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an extra touch, you might drizzle some chocolate or caramel sauce on top. This pie pairs beautifully with a cup of coffee, a glass of dessert wine, or even a scoop of vanilla bean ice cream for a delightful contrast of temperatures.
Keeping leftovers fresh
To maximize freshness for any leftovers, store the pie in an airtight container at room temperature for up to 2 days. If you need to keep it longer, you can refrigerate it for up to a week. Alternatively, wrap individual slices in plastic wrap and freeze them for up to three months. Just ensure you let the pie thaw in the fridge overnight before enjoying it again.
Pro chef tips
- Make sure to let your pie cool for a full two hours before slicing; this helps the filling set properly.
- If you want to elevate the chocolate flavor, you can use dark chocolate chips instead of semisweet.
- Add a pinch of cinnamon or nutmeg to the filling for a subtle spiced flavor that complements the pecans beautifully.
Creative twists
Feel free to switch things up a bit! You can add a splash of bourbon or maple syrup to the filling for a unique twist. For a richer filling, try using different types of chocolate, such as dark chocolate or milk chocolate chips. If you’re feeling adventurous, you can even replace the pecans with walnuts or hazelnuts, lending a different flavor profile.
Common questions
What’s the prep time for Texas Chocolate Pecan Pie?
Typically, the prep time is around 20-30 minutes, with an additional cooking time of 50-60 minutes.
Can I make this pie ahead of time?
Absolutely! The pie can be prepared a day ahead and stored in the refrigerator. Just allow it to come to room temperature before serving for the best flavor and texture.
What can I substitute for corn syrup?
You can use maple syrup or agave nectar as substitutes. Keep in mind that it may alter the flavor slightly but will still create a delicious pie.
How do I store leftovers safely?
Ensure you store leftovers in an airtight container at room temperature for up to two days, or refrigerate them for up to one week. If freezing, wrap slices tightly in cling film, and consume within three months for the best quality.
These guidelines will help you enjoy your Texas Chocolate Pecan Pie perfect, every time!
