Texas Cowboy Stew is more than just a meal; it’s a hearty embrace that warms your soul. My fond memories of preparing this dish on chilly evenings remind me of the warmth of home and the love that goes into a shared meal. It combines ground beef and smoked sausage, creating a savory stew perfect for family dinners or game night gatherings. With just one pot required, it’s an easy, comforting dish that allows you to enjoy quality time with loved ones without getting lost in tedious prep.
Why You’ll Love This Dish
This recipe is a delightful combination of flavors and textures that’s sure to satisfy even the pickiest eaters. It’s quick to make, allowing you to serve a fulfilling meal on busy weeknights. Plus, it’s budget-friendly, making it an ideal choice for feeding a family without breaking the bank. The inclusion of hearty ingredients like potatoes, beans, and corn provides a nutritional punch, ensuring everyone feels full and content.
"I made this Texas Cowboy Stew for a family gathering, and it was an instant hit! Everyone went for seconds and asked for the recipe!"
The Cooking Process Explained
Creating Texas Cowboy Stew is straightforward and rewarding. First, you’ll brown the ground beef and sausage in a large pot, bringing out their rich flavors. Then, you’ll sauté onions and garlic until they are soft and fragrant. After that, you simply add the rest of the ingredients—a colorful medley of vegetables and spices—and let it simmer to perfection. In about 30 minutes, you’ll have a comforting stew that’s ready to serve!
What You’ll Need
Gather these key ingredients for your Texas Cowboy Stew:
- 1 lb ground beef
- 12 oz smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes (feel free to substitute with sweet potatoes for a twist)
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 1 can pinto beans, drained
- 1 cup corn
- 1 cup peas & carrots
- 1–2 tbsp chili powder
- 1 tsp cumin
- Salt & black pepper, to taste
