Cooking Method
In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken with salt and pepper, then cook for about 6-7 minutes per side until golden and fully cooked.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the remaining butter and the minced garlic. Sauté for about 1 minute until fragrant.
Stir in honey and your choice of herbs.
Return the chicken to the skillet, coating it well with the sauce. Cook for an additional 2-3 minutes until heated through.
Serve warm with your favorite sides.
How to Plate and Pair
Texas Roadhouse Butter Chicken Skillet is a beautifully vibrant dish that deserves a worthy presentation. Serve it alongside steamed vegetables like green beans or a fresh garden salad for a pop of color. Mashed potatoes or rice also make excellent bases to soak up that delicious sauce. Don’t forget crusty bread to wipe the plate clean!
Keeping Leftovers Fresh
If you have any leftovers (which is rare!), store them in an airtight container in the fridge. They will stay fresh for up to 3-4 days. When reheating, do so gently on the stovetop or in the microwave to prevent the chicken from becoming rubbery. If you’re planning to keep it longer, you can freeze the chicken for up to three months. Just remember to let it thaw in the refrigerator before reheating it.
Pro Chef Tips
- For extra flavor, marinate the chicken in salt, pepper, and herbs for an hour before cooking.
- To elevate the dish, try adding a splash of lemon juice or a pinch of red pepper flakes for some heat.
- If you enjoy a thicker sauce, whisk in a bit of cornstarch mixed with water while the sauce simmers.
Creative Twists
This recipe is versatile and can be adapted to suit your taste. Consider adding vegetables like bell peppers or spinach to the skillet while cooking. For a variation, swap honey with maple syrup for a different flavor profile. You can also use different herbs—basil or oregano work beautifully—providing a unique twist each time you make it.
Common Questions
What is the prep time for this dish?
The total prep and cooking time is around 30 minutes, making it a quick option for busy weeknights.
Can I use a different type of meat?
Absolutely! Chicken thighs can be juicier. Alternatively, you could try this recipe with turkey or even firm tofu for a vegetarian option.
How do I store leftovers safely?
Store any leftover chicken in an airtight container in the refrigerator for 3-4 days, or freeze for up to three months. Always reheat leftovers to an internal temperature of 165°F (74°C) before serving.
