Step-by-step instructions
- In a large mixing bowl, add the softened salted butter.
- Sprinkle in the powdered sugar, ground cinnamon, and vanilla extract.
- Drizzle the honey over the mixture.
- Using an electric mixer, beat everything together until smooth and creamy.
- Taste your creation—add more cinnamon or honey if desired!
- Use immediately, or transfer to an airtight container and refrigerate until you’re ready to enjoy.
Best ways to enjoy it
Texas Roadhouse Cinnamon Butter pairs beautifully with various foods. Spread it generously on warm rolls or biscuits for a comforting treat. It’s also delightful atop sweet potato bread or even pancakes. Feeling adventurous? Try it as a dip for fresh fruit like apples or bananas. You could even make a special dessert by swirling it into frostings or as a topping for waffles!
How to store
Keep any leftovers of your cinnamon butter fresh in an airtight container in the refrigerator. It can last up to two weeks. If you made a large batch, consider freezing a portion! Just scoop it into a freezer-safe container, and it will keep for up to three months. When you’re ready to use it, let it thaw in the refrigerator overnight.
Helpful cooking tips
To achieve the best texture, ensure your butter is truly softened before mixing; it should be at room temperature. If you accidentally forget to soften it, you can microwave it in short bursts (about 5 seconds) until it reaches the right consistency. And remember, a good electric mixer is your best friend here!
Creative twists
Want to switch things up? Try adding a splash of orange zest for a citrusy twist, or mix in some finely chopped pecans for added crunch. For a spicier kick, incorporate a pinch of nutmeg. You could also substitute brown sugar for powdered sugar to give the butter a deeper caramel flavor.
Common questions
What can I use instead of honey?
You can substitute maple syrup or agave nectar for a different flavor profile, or omit it for less sweetness.
How long does it take to make?
This recipe takes about 10 minutes from start to finish, making it a quick and easy addition to your meal prep.
Can I make this cinnamon butter ahead of time?
Absolutely! It stores well in the refrigerator for up to two weeks or even longer in the freezer.
With its simplicity and incredible flavor, this Texas Roadhouse Cinnamon Butter is sure to become a staple in your culinary repertoire. Enjoy it warm and spreadable for a taste experience that captures the spirit of Texas hospitality right at your table!
