Directions to follow
- Start by placing the softened butter in a mixing bowl.
- Add the powdered sugar, honey, ground cinnamon, and optional sea salt.
- Using a mixer, beat the ingredients together until smooth and creamy.
- Scrape down the sides if necessary to ensure everything is well combined.
- Serve immediately or store for later enjoyment!
Best ways to enjoy it
The real fun comes when you serve this cinnamon honey butter. Spread it generously over warm, flaky rolls, or slather it on toasted bread for breakfast. It pairs beautifully with pancakes, waffles, or even grilled meats to add a sweet touch. This butter is versatile enough to become a staple condiment on your table.
Storage and reheating tips
To keep this butter fresh, dollop it into an airtight container and store it in the refrigerator. It can last up to 2 weeks. If you’re looking to extend its shelf life, consider freezing it in individual portions. Just scoop it into ice cube trays, freeze, then transfer to a zip-top bag for future use. Always thaw in the fridge to ensure it maintains a smooth texture.
Helpful cooking tips
For the best results, make sure your butter is truly softened, but not melted. If you’re in a hurry, you can grate cold butter to speed up the softening process. Additionally, taste the mixture before serving; you might want to adjust the sweetness by adding more honey or sugar based on your preference.
Creative twists
This cinnamon honey butter is delicious as is, but why not try elevating it further? For a spicy kick, add a dash of cayenne pepper or incorporate different spices like nutmeg. If you’re looking for a citrus twist, a teaspoon of orange zest can really brighten the flavor profile. Dairy-free alternatives such as coconut oil or vegan butter can also be used for a plant-based version.
Your questions answered
How long does it take to make this butter?
The entire process takes about 10 minutes from start to finish.
Can I use salted butter instead?
Yes, you can, but be mindful of reducing or omitting the sea salt in the recipe to avoid over-salting.
How do I know if the butter is properly softened?
It should have a pliable consistency without being too mushy or greasy. If you press your finger into it, it should leave an impression but still hold its shape.
What’s the best way to serve this at a gathering?
Consider piping the butter into a decorative dish for an elegant touch. You can also serve it alongside a variety of breads and pastries to allow guests to choose their favorite pairing.
The next time you want to add a touch of sweetness to your meals, don’t forget about this Texas Roadhouse Cinnamon Honey Butter. It’s quick, easy, and sure to impress anyone lucky enough to enjoy it!
