Step-by-step instructions

1. Start by whipping the butter until it becomes light and creamy.
2. Gradually add the powdered sugar and mix until it’s fully incorporated.
3. Next, pour in the honey and ground cinnamon, then whip the mixture thoroughly. Don’t forget to scrape the sides of the bowl to ensure everything is blended well.
4. Once done, you can store your Cinnamon Honey Butter in the fridge or leave it at room temperature, depending on your preference. It spreads much easier when warmed to room temperature.

Best ways to enjoy it

Texas Roadhouse Cinnamon Honey Butter is incredibly versatile. Here are some delightful serving ideas:

• Slather it on freshly baked dinner rolls to create an irresistible starter.
• Use it to enhance the flavor of pancakes or waffles for breakfast.
• Spread it on toast, bagels, or English muffins for a quick morning treat.
• Drizzle it over baked sweet potatoes or warm cornbread for a sweet twist.

How to store

To keep your Cinnamon Honey Butter as fresh as possible, you can store it in the refrigerator for up to two weeks. Just remember that if stored in the fridge, it will harden, so allow it to sit at room temperature for a short while before using. If you want to extend its shelf life, it can also be frozen for up to three months. Just make sure to use an airtight container.

Helpful cooking tips

1. Make sure your butter is at room temperature for easier mixing.
2. You can adjust the sweetness by altering the amount of honey or sugar according to your taste.
3. For a fun twist, try adding a pinch of sea salt to enhance flavor.
4. Use an electric mixer for a fluffy texture, but you can also do it by hand if you prefer a workout!

Creative twists

Feel free to get creative with this Cinnamon Honey Butter recipe. Here are a few variations you might enjoy:

• Add vanilla extract for a warm, aromatic flavor.
• Mix in citrus zest, like lemon or orange, for a refreshing twist.
• Swap out honey for agave syrup if you want a vegan option.
• Try adding crushed nuts for some texture and extra flavor.

FAQs

How long does it take to make?

This recipe takes about 10 minutes from start to finish, making it a quick addition to any meal.

Can I use salted butter?

Absolutely! Just remember to adjust the amount of sugar to balance the saltiness.

What if I have leftovers?

If you find yourself with extra Cinnamon Honey Butter, simply store it in an airtight container in the fridge. It can last for up to two weeks!