Step-by-Step Instructions
Follow these simple steps to make your Texas Roadhouse Rolls:
In a large bowl, combine the warm milk and sugar. Stir in the yeast and let it sit for about 5 minutes until it becomes frothy.
Add the melted butter, egg, and salt to the mixture. Mix everything well.
Gradually add in flour, beginning with 4 cups, and continue until a soft dough forms.
Knead the dough on a floured surface for approximately 5 minutes until smooth.
Place the dough in a greased bowl, cover it, and let it rise in a warm environment for about 1 hour or until it has doubled in size.
Preheat your oven to 350°F (175°C).
Punch down the dough and divide it into small balls.
Place the rolls on a greased baking sheet, cover them, and let them rise again for 30-40 minutes.
Bake for 15-20 minutes or until the rolls are golden brown.
Once baked, brush the rolls with melted butter and sprinkle cinnamon sugar on top before serving.
Best Ways to Enjoy It
When it’s time to enjoy those freshly baked rolls, consider serving them warm alongside a hearty bowl of chili, some creamy mashed potatoes, or your favorite meat dish. They’re not just a side; they can be a highlight of your meal. For a special touch, serve them with honey or homemade butter.
Keeping Leftovers Fresh
Storing leftover Texas Roadhouse Rolls is easy. Allow them to cool completely, then transfer them to an airtight container. You can keep them at room temperature for up to two days or in the fridge for up to a week. If you’re planning to save them for longer, consider freezing the rolls. They can last up to three months frozen! Just be sure to wrap them tightly in plastic wrap and then place them in a freezer bag.
Pro Chef Tips
- Use fresh yeast: Ensure your yeast is fresh for the best rise.
- Check the dough: If it’s too sticky, gradually add more flour; if it’s too dry, a little warm milk can help.
- Temperature matters: The ideal rising environment is warm but not hot. An oven set to 200°F (93°C) and turned off can create a perfect space for the dough to rise.
Creative Twists
While the classic Texas Roadhouse Rolls are delicious, don’t be afraid to get creative! Add herbs like rosemary or thyme to the dough for a savory twist. You can also experiment with different toppings, such as grated cheese or garlic butter, to elevate the flavor profile.
FAQ
How long does it take to make Texas Roadhouse Rolls?
The entire process takes about 2 to 3 hours, including rising time.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just skip the proofing step and mix it directly with the flour.
Are these rolls suitable for freezing?
Absolutely! They freeze well. Just make sure they are completely cooled before wrapping and freezing.
Enjoy making these delightful Texas Roadhouse Rolls, and prepare for a taste sensation that will impress friends and family alike!
