Step-by-step instructions
- Activate the yeast: In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
- Mix dry ingredients: In a large mixing bowl, whisk together flour, sugar, and salt.
- Make the dough: Add the yeast mixture, melted butter, and egg to the dry ingredients, mixing until a dough forms.
- Knead it: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour).
- Preheat oven: While the dough is rising, preheat your oven to 350°F (175°C).
- Shape the rolls: Punch down the dough, then roll it into small balls and place them in a greased baking dish.
- Second rise: Allow the rolls to rise again for 30 minutes before baking.
- Bake: Pop them in the oven and bake for 15-20 minutes, or until they are golden brown.
- Make the honey butter: In a bowl, mix the softened butter, honey, and powdered sugar until smooth.
- Serve it up: Serve warm with a generous spread of honey butter.
Best ways to enjoy it
These rolls can be enjoyed in countless ways. Serve them warm as a side to your favorite soups or stews, or pair them with a hearty casserole for a comforting meal. They also make a wonderful addition to holiday feasts alongside turkey or ham. For a delightful twist, consider using them as a base for sliders or mini sandwiches!
Storage and reheating tips
If you have leftovers (which is unlikely), you can store these rolls in an airtight container at room temperature for up to two days. For longer storage, move them to the fridge for up to a week, or freeze them for up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through for that fresh-out-of-the-oven taste!
Helpful cooking tips
To elevate your cooking game, here are a few tips: Always make sure your yeast is fresh—expired yeast won’t rise properly. If your kitchen is cool, you can create a warm environment for the dough to rise by placing it in an oven turned off but with the light on. Lastly, don’t skip out on the honey butter; it’s the perfect touch for these rolls!
Creative twists
Looking to shake things up? Consider adding herbs or cheese to the dough for savory rolls. Or, for a sweet spin, fold in some cinnamon sugar before shaping. You can even experiment with flavored honey to complement your rolls, creating unique and exciting flavor profiles each time you make them!
FAQs
How long does it take to make Texas Roadhouse Rolls?
The total time, including rising, is about 2 to 2.5 hours; however, most of the time is hands-off while the dough rises.
Can I substitute ingredients in this recipe?
Yes! You can use whole wheat flour or gluten-free flour blends, and instead of sugar, you can try coconut sugar or agave. Just remember that the texture and flavor may vary slightly.
How do I know when the rolls are done?
Your rolls are perfectly baked when they are golden brown on top and sound hollow when tapped on the bottom. Use a kitchen thermometer—an internal temperature of about 190°F (88°C) is a good indicator of doneness.
Enjoy baking and savor every warm, buttery bite of your homemade Texas Roadhouse Rolls!
