Step-by-step instructions
Follow these clear steps to create your Texas Sheet Cake Bites:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and give it a light spray with cooking spray.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a small saucepan, melt the butter with the water over medium heat. Bring it to a boil and remove from heat immediately.
- Combine Mixtures: Carefully pour the hot butter mixture into the dry ingredients, stirring until just combined.
- Mix in Egg Mixture: In a separate bowl, beat the egg with vanilla extract and buttermilk. Add this egg mixture to the batter and mix until smooth.
- Bake Cake: Pour the batter into the prepared pan and bake for 20-25 minutes. A toothpick inserted in the center should come out clean. Let the cake cool completely.
- Make the Frosting: While the cake cools, beat the cream cheese and butter together until smooth. Gradually add the cocoa powder, powdered sugar, milk, and vanilla extract, mixing until creamy.
- Frost the Cake: Once cooled, spread the frosting evenly over the cake. If desired, sprinkle with chopped pecans.
- Cut into Bites: Slice the cake into small squares for serving.
Best ways to enjoy it
These Texas Sheet Cake Bites can be enjoyed in numerous ways:
- Freshly Baked: Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
- With Coffee: Pair them with a hot cup of coffee or tea for a cozy afternoon snack.
- Creative Serving: Arrange them on a decorative platter and add some strawberries or a sprinkle of extra pecans for garnish.
Storage and reheating tips
To keep your Texas Sheet Cake Bites fresh, follow these simple storage tips:
- At Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you prefer a chilled dessert, they can be kept in the fridge for up to a week.
- Freezing: For longer storage, freeze the cut pieces in a single layer, then transfer to a freezer bag for up to one month. Thaw in the fridge before serving.
Helpful cooking tips
Here are some extra tips to ensure your Texas Sheet Cake Bites turn out perfectly:
- Don’t Overmix: Mix the batter just until combined to keep the cake fluffy.
- Add Flavor: Consider adding a pinch of cinnamon or espresso powder to the batter for a flavor boost.
- Let It Cool: Ensure the cake is completely cooled before frosting to prevent the frosting from melting.
Creative twists
Get creative! Here are a few variations on the traditional recipe:
- Nut-Free Version: Omit the chopped pecans to keep it nut-free.
- Different Frosting: Try using a chocolate ganache or a whipped cream topping if you want something lighter.
- Add Flavorings: Experiment with different extracts, like almond, to find your favorite flavor profile.
FAQs
How long does it take to prepare?
The total time is about 45 minutes—20 to 25 minutes for baking, plus time for cooling.
Can I substitute buttermilk?
Yes! Regular milk or even a plant-based milk can replace buttermilk. Just add a teaspoon of lemon juice to regular milk to mimic buttermilk’s acidity.
How should I store leftovers?
Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. They can also be frozen for up to a month.
Now you’re on your way to creating delicious Texas Sheet Cake Bites that will surely become a treasured recipe in your collection! Enjoy the baking!
