Step-by-Step Instructions
How to Prepare It
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined, then gently fold in the chopped pecans (if using).
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and centers are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- For the frosting, melt the butter in a medium saucepan over medium heat. Stir in the milk and cocoa powder; bring to a boil while stirring.
- Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth. If desired, fold in the mini marshmallows.
- Once the cookies are cool, spread a layer of frosting on top of each cookie. Let it set before serving.
Best Ways to Enjoy It
Serving Suggestions
These Texas Sheet Cake Cookies are delightful on their own, but why not elevate them further? Serve them with a glass of cold milk for a classic pairing. You can also plate them with fresh berries or a scoop of vanilla ice cream for a fabulous dessert experience. They make for a great afternoon treat with coffee or tea, too!
Keeping Leftovers Fresh
How to Store & Freeze
To keep your Texas Sheet Cake Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you’d like to enjoy them later, you can freeze the cookies before frosting. Just make sure they’re well-wrapped to prevent freezer burn, and they can last up to three months! When you’re ready to enjoy them, let them thaw and then frost as desired.
Pro Chef Tips
Extra Advice for a Successful Bake
- Room Temperature Ingredients: Using softened butter and eggs at room temperature helps create that fluffy texture.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until they are incorporated to avoid tough cookies.
- Try Different Frostings: Get creative with your frosting flavor! A cream cheese or peanut butter frosting could add a unique twist to this classic cookie.
Creative Twists
Different Ways to Try It
Want to switch it up? Consider experimenting with different mix-ins! Add chocolate chips for an extra chocolatey cookie or use different nuts like walnuts or almonds. If you enjoy a bit of spice, sprinkle in some cinnamon for a warm flavor profile. For those who prefer a healthier option, you can substitute half the all-purpose flour with whole wheat flour without sacrificing too much on texture.
Your Questions Answered
Common Questions
What is the prep time for these cookies?
The prep time is about 20-30 minutes, with another 10-12 minutes for baking.Can I substitute ingredients?
Yes! Feel free to use margarine instead of butter or try almond flour for a gluten-free version.What is the best way to store the cookies?
Store them in an airtight container at room temperature for up to one week or freeze them for longer-lasting freshness.
Enjoy baking and indulging in these delightful Texas Sheet Cake Cookies!
