Directions to follow
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and flouring it.
- In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
- Pour in the vegetable oil, eggs, buttermilk, and vanilla extract. Mix until everything is well incorporated.
- Gently fold in the shredded coconut, chopped pecans, and crushed pineapple until evenly distributed.
- Pour the batter into your prepared baking pan and smooth out the top for an even bake.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving to let all those delicious flavors settle.
Best ways to enjoy it
Texas Tornado Cake is delicious on its own, but you can elevate the experience with a few creative twists. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Pair it with fresh fruit salad or a cup of coffee for a delightful afternoon snack. You can also sprinkle some extra coconut flakes on top for visual flair.
How to store
To keep leftovers fresh, store your Texas Tornado Cake in an airtight container at room temperature for up to three days. If you wish to extend its shelf life, you can also refrigerate it for up to a week or freeze it for up to three months. When reheating, simply slice off a piece and warm it in the microwave for about 15 seconds. Just remember to always follow safe food handling practices!
Helpful cooking tips
- Use room temperature ingredients for best results; this will help the cake to mix more uniformly.
- If you prefer a denser cake, reduce the baking soda slightly; it will give you a richer texture.
- Tossing the chopped pecans in a little flour before folding them in can help prevent them from sinking to the bottom while baking.
Creative twists
Looking to shake things up? Try adding a splash of almond extract for a nutty flavor or fold in some dark chocolate chips for a decadent twist. For a lighter version, you can substitute Greek yogurt for buttermilk. You could also sprinkle some shredded chocolate on top for garnish, making it a more elegant dessert for special occasions.
Common questions
What is the prep time for Texas Tornado Cake?
Preparation takes about 15-20 minutes, with the baking time between 35-40 minutes.
Can I make this cake ahead of time?
Absolutely! This cake stores well. You can bake it a day before your event and store it in an airtight container.
How can I make this cake gluten-free?
Use a 1:1 gluten-free baking flour to replace all-purpose flour for a gluten-free version of this delightful cake.
With these insights and tips, baking Texas Tornado Cake will surely be a hit. Enjoy the process, and of course, the delicious rewards!
