Texas Twinkies are a true culinary delight, combining the smoky richness of brisket with the kick of jalapeños, all wrapped in crispy bacon. Having made this dish for gatherings and family dinners, I can attest to its crowd-pleasing nature. These tasty bites make for a perfect appetizer at parties, backyard barbecues, or even as the star attraction at game day gatherings. With their enticing layers of flavor, they’re sure to impress anyone lucky enough to try them!
Why You’ll Love This Dish
When you dive into the world of Texas Twinkies, you’ll discover why they’re a standout recipe that everyone should try at least once. Not only are they quick to prepare, but they’re also incredibly budget-friendly. With minimal ingredients, this dish brings a restaurant-quality experience right to your kitchen. Perfect for a hearty weeknight dinner, a celebratory brunch, or a festive occasion, Texas Twinkies hit all the right notes.
“These Texas Twinkies were a total hit at my last barbecue! The flavors meld beautifully, and the bacon makes everything better. Can’t wait to make them again!”
Step-by-Step Overview
Making Texas Twinkies is a straightforward process that’ll leave your kitchen smelling amazing. You’ll start by prepping the jalapeños, then you’ll create a delightful cheese mixture to stuff inside. After wrapping them in bacon, it’s just a matter of baking until everything is gloriously crispy. Gather your ingredients and get ready to embark on a flavor-packed journey that your taste buds will thank you for!
What You’ll Need
To whip up these scrumptious Texas Twinkies, here’s what you’ll need:
- 12 large-sized fresh jalapeños
- 8 ounces cream cheese, softened
- 1 cup pepper jack cheese, freshly shredded
- 12 ounces chopped smoked beef brisket (home smoked or store bought)
- 2 teaspoons kosher salt
- 1 ½ teaspoons garlic powder
- 1 teaspoon fresh cracked black pepper
- 24 ounces thick cut bacon
- Rounded toothpicks (to secure the bacon)
- ¾ cup sweet and tangy barbeque sauce (your favorite brand)
Feel free to swap in different cheeses or even use turkey bacon if you’re looking for a lighter option!
