Cooking method
- In a bowl, combine the cream cheese, shredded cheese, jalapeños, crumbled bacon, garlic powder, and smoked paprika. Mix until everything is well blended.
- Lay an egg roll wrapper on a flat surface and spoon a generous amount of filling into the center.
- Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly. Use a dab of water to seal the edge.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry the egg rolls in batches for about 2-3 minutes per side or until they’re golden brown and crispy.
- Remove them and let them drain on paper towels.
- Warm the honey slightly, then mix in your hot sauce and chili flakes.
- Drizzle the spicy honey over the egg rolls or serve it on the side for dipping.
Pro Tip: For an extra crunch and healthier option, these egg rolls can also be air-fried at 400°F for 8-10 minutes, flipping halfway for even crispiness.
Best ways to enjoy it
Serving Texas Twinkies Egg Rolls with Spicy Honey can be as simple or as elaborate as you like. Present them on a rustic wooden platter with the spicy honey in a small dish for dipping. Add some fresh cilantro for a pop of color and serve alongside a refreshing salad or some crispy nachos to balance the heat. Pair with ice-cold drinks like lemonade or craft beer to enhance the experience!
Keeping leftovers fresh
If you have any leftovers (which is rare given how delicious these are), let the egg rolls cool completely before storing them in an airtight container. They can last in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through for the best texture.
For longer storage, consider freezing the uncooked egg rolls. Simply assemble, freeze them on a parchment-lined tray, then transfer them to a freezer-safe bag. When you’re ready to enjoy, fry them directly from the freezer until they’re golden and crispy — no need to thaw!
Helpful cooking tips
Here are some tricks to ensure your Texas Twinkies Egg Rolls turn out perfectly every time:
- Don’t overfill the wrappers; this prevents them from sealing correctly.
- Keep the oil temperature steady at 350°F for optimal frying results.
- If you’re short on time, prep the filling ahead of time and keep it in the refrigerator until you’re ready to roll.
Creative twists
Feel free to make these egg rolls your own! Swap out jalapeños for diced bell peppers or add different spices like cumin for a unique flavor. For an even more indulgent treat, consider tossing in some shredded chicken or beef for heartier egg rolls.
Your questions answered
What is the prep time for Texas Twinkies Egg Rolls?
The prep time is approximately 20 minutes, plus cooking time.
Can I use a different type of sauce?
Absolutely! Feel free to experiment with ranch dressing, BBQ sauce, or even a sweet chili sauce.
How can I make this recipe gluten-free?
Use gluten-free egg roll wrappers, and the rest of the ingredients should be naturally gluten-free.
Can I bake these instead of frying them?
Yes, you can bake them at 400°F for about 15-20 minutes. Just brush the wrappers with a bit of oil to help them crisp up.
